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Defrutum balsamic vinegar
38,00 €
Due to organoleptic properties it is among the top gastronomic products alongside caviar, truffles, goose liver pâté, etc.
This vinegar matures for 12 years in oak barrels; it possesses a rich aroma and also a light sweetness; it goes very well with red meat, raw or rare roasted meat half, and is a valuable ingredient for marinades; a few drops of Defrutum balsamic vinegar add a formidable note to vanilla ice-cream, Zabaione or strawberries.
| Weight | 1,68 kg |
|---|---|
| Size | 0.25L |
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